The effect of sodium chloride on the glass transition of...

Food Hydrocolloids 2009 Vol. 23; Iss. 6

The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents

Asgar Farahnaky, Imad A. Farhat, John R. Mitchell, Sandra E. Hill
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Volume:
23
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodhyd.2008.08.007
File:
PDF, 360 KB
english, 2009
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