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Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH
Adrián A. Perez, Carlos R. Carrara, Cecilio Carrera Sánchez, Liliana G. Santiago, Juan M. Rodríguez PatinoVolume:
23
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2008.08.013
File:
PDF, 538 KB
english, 2009