Colloidal stability and interactions of...

Food Hydrocolloids 2009 Vol. 23; Iss. 5

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

Anwesha Sarkar, Kelvin K.T. Goh, Harjinder Singh
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Volume:
23
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2008.09.008
File:
PDF, 837 KB
english, 2009
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