Behaviour of an oil-in-water emulsion stabilized by...

Food Hydrocolloids 2009 Vol. 23; Iss. 6

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

Anwesha Sarkar, Kelvin K.T. Goh, R. Paul Singh, Harjinder Singh
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Volume:
23
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2008.10.014
File:
PDF, 604 KB
english, 2009
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