Structural modifications of granular starch upon acylation...

Food Hydrocolloids 2009 Vol. 23; Iss. 7

Structural modifications of granular starch upon acylation with short-chain fatty acids

Amparo Lopez-Rubio, Julie M. Clarke, Ben Scherer, David L. Topping, Elliot P. Gilbert
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Volume:
23
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2009.01.003
File:
PDF, 587 KB
english, 2009
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