Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions
H. Vu Dang, C. Loisel, A. Desrumaux, J.L. DoublierVolume:
23
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2009.01.004
File:
PDF, 799 KB
english, 2009