Microencapsulation of probiotic cells by means of...

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Thomas Heidebach, Petra Först, Ulrich Kulozik
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Volume:
23
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2009.01.006
File:
PDF, 478 KB
english, 2009
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