The effect of glycosylation on the interfacial properties of bovine caseinomacropeptide
Markus Kreuß, Thomas Strixner, Ulrich KulozikVolume:
23
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2009.01.011
File:
PDF, 721 KB
english, 2009