Studying different dimensions of amylose–long chain fatty...

Food Hydrocolloids 2009 Vol. 23; Iss. 7

Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics

Shiran Zabar, Uri Lesmes, Itai Katz, Eyal Shimoni, Havazelet Bianco-Peled
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Volume:
23
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2009.02.004
File:
PDF, 724 KB
english, 2009
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