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The effects of gums on macro and micro-structure of breads baked in different ovens
Semin Ozge Ozkoc, Gulum Sumnu, Serpil SahinVolume:
23
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2009.04.003
File:
PDF, 1.49 MB
english, 2009