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Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution
Jonhard Eysturskarð, Ingvild J. Haug, Ann-Sissel Ulset, Kurt I. DragetVolume:
23
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2009.06.007
File:
PDF, 290 KB
english, 2009