Hydroxypropylmethylcellulose surface activity at...

Food Hydrocolloids 2009 Vol. 23; Iss. 8

Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air–water and oil–water interfaces

Nerina A. Camino, Oscar E. Pérez, Cecilio Carrera Sanchez, Juan M. Rodriguez Patino, Ana M.R. Pilosof
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2009.06.013
File:
PDF, 608 KB
english, 2009
Conversion to is in progress
Conversion to is failed