Ferrous bisglycinate content and release in W1/O/W2...

Food Hydrocolloids 2009 Vol. 23; Iss. 8

Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes

R. Jiménez-Alvarado, C.I. Beristain, L. Medina-Torres, A. Román-Guerrero, E.J. Vernon-Carter
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Volume:
23
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2009.06.022
File:
PDF, 805 KB
english, 2009
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