Strand-like phase separation in mixtures of xanthan gum...

Food Hydrocolloids 2009 Vol. 23; Iss. 8

Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytes

Matthew J. Boyd, Frank C. Hampson, Ian G. Jolliffe, Peter W. Dettmar, John R. Mitchell, Colin D. Melia
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Volume:
23
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2009.07.008
File:
PDF, 2.41 MB
english, 2009
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