Thermal aggregation and gelation of kidney bean (Phaseolus...

Food Hydrocolloids 2010 Vol. 24; Iss. 4

Thermal aggregation and gelation of kidney bean (Phaseolus vulgaris L.) protein isolate at pH 2.0: Influence of ionic strength

Ye-Hui Zhang, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li, Wen-Li Deng
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Volume:
24
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2009.10.002
File:
PDF, 805 KB
english, 2010
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