Stabilisation of acidified skimmed milk with HM pectin

Stabilisation of acidified skimmed milk with HM pectin

Søren Jensen, Claus Rolin, Richard Ipsen
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Volume:
24
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2009.10.004
File:
PDF, 1.60 MB
english, 2010
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