Structural properties and gelatinisation characteristics of...

Food Hydrocolloids 2010 Vol. 24; Iss. 4

Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof

S.V. Gomand, L. Lamberts, L.J. Derde, H. Goesaert, G.E. Vandeputte, B. Goderis, R.G.F. Visser, J.A. Delcour
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Volume:
24
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2009.10.008
File:
PDF, 914 KB
english, 2010
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