Structural characterization of amylose-long chain fatty...

Food Hydrocolloids 2010 Vol. 24; Iss. 4

Structural characterization of amylose-long chain fatty acid complexes produced via the acidification method

Shiran Zabar, Uri Lesmes, Itai Katz, Eyal Shimoni, Havazelet Bianco-Peled
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Volume:
24
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2009.10.015
File:
PDF, 1.43 MB
english, 2010
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