Compression of gellan gels. Part II: Effect of sugars

Compression of gellan gels. Part II: Effect of sugars

Vasiliki Evageliou, Maria Mazioti, Ioanna Mandala, Michael Komaitis
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Volume:
24
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodhyd.2009.11.005
File:
PDF, 294 KB
english, 2010
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