Compression of gellan gels. Part II: Effect of sugars
Vasiliki Evageliou, Maria Mazioti, Ioanna Mandala, Michael KomaitisVolume:
24
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodhyd.2009.11.005
File:
PDF, 294 KB
english, 2010