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pH Influence on the stability of foams with protein–polysaccharide complexes at their interfaces
Joice N. Miquelim, Suzana C.S. Lannes, Raffaele MezzengaVolume:
24
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2009.11.006
File:
PDF, 648 KB
english, 2010