Measuring and predicting the spreading of dairy products in...

Food Hydrocolloids 2010 Vol. 24; Iss. 8

Measuring and predicting the spreading of dairy products in the mouth: sensory, instrumental and modelling approaches

Stéphane Mossaz, Pascal Jay, Albert Magnin, Maud Panouillé, Anne Saint-Eve, Isabelle Déléris, Alexandre Juteau, Isabelle Souchon
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Volume:
24
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2010.03.006
File:
PDF, 690 KB
english, 2010
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