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Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate
Daniele S. Bastos, Bianca N. Barreto, Hiléia K.S. Souza, Margarida Bastos, Maria Helena M. Rocha-Leão, Cristina T. Andrade, Maria Pilar GonçalvesVolume:
24
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2010.03.008
File:
PDF, 1.22 MB
english, 2010