Hydroxypropylmethylcellulose at the oil–water interface....

Food Hydrocolloids 2011 Vol. 25; Iss. 1

Hydroxypropylmethylcellulose at the oil–water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH

Nerina A. Camino, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, Ana M.R. Pilosof
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Volume:
25
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2010.04.012
File:
PDF, 560 KB
english, 2011
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