Gelation properties of salt-extracted pea protein isolate...

Food Hydrocolloids 2011 Vol. 25; Iss. 1

Gelation properties of salt-extracted pea protein isolate catalyzed by microbial transglutaminase cross-linking

Xiang Dong Sun, Susan D. Arntfield
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Volume:
25
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2010.05.002
File:
PDF, 495 KB
english, 2011
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