Development of an in-vitro mouth model to quantify salt release from gels
Tom Mills, Fotis Spyropoulos, Ian T. Norton, Serafim BakalisVolume:
25
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2010.06.001
File:
PDF, 264 KB
english, 2011