β-Conglycinin and glycinin soybean protein emulsions...

β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

M.C. Puppo, V. Beaumal, F. Speroni, M. de Lamballerie, M.C. Añón, M. Anton
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Volume:
25
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2010.07.005
File:
PDF, 2.41 MB
english, 2011
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