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Improved heat stability by whey protein–surfactant interaction
T. Tran Le, P. Sabatino, B. Heyman, M. Kasinos, H. Hoang Dinh, K. Dewettinck, J. Martins, P. Van der MeerenVolume:
25
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2010.07.012
File:
PDF, 1.04 MB
english, 2011