Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types’ emulsions
S. Mezdour, S. Desplanques, P. RelkinVolume:
25
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2010.07.019
File:
PDF, 596 KB
english, 2011