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Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study
M. Miriani, M. Keerati-u-rai, M. Corredig, S. Iametti, F. BonomiVolume:
25
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2010.07.020
File:
PDF, 867 KB
english, 2011