Relationships between saliva and food bolus properties from model dairy products
S.R. Drago, M. Panouillé, A. Saint-Eve, E. Neyraud, G. Feron, I. SouchonVolume:
25
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2010.07.024
File:
PDF, 525 KB
english, 2011