Structuring in β-sitosterol + γ-oryzanol-based emulsion gels during various stages of a temperature cycle
Arjen Bot, Ruud den Adel, Christos Regkos, Hassan Sawalha, Paul Venema, Eckhard FlöterVolume:
25
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2010.07.026
File:
PDF, 1.50 MB
english, 2011