Study of gelatin renaturation in aqueous solution by...

Food Hydrocolloids 2011 Vol. 25; Iss. 3

Study of gelatin renaturation in aqueous solution by AFlFFF–MALS: Influence of a thermal pre-treatment applied on gelatin

Khalid Rbii, Olivier Surel, Noëlle Brambati, Anne-Marie Buchert, Frédéric Violleau
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Volume:
25
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.foodhyd.2010.08.001
File:
PDF, 281 KB
english, 2011
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