Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
Tamara Barahona, Nancy P. Chandía, María V. Encinas, Betty Matsuhiro, Elisa A. ZúñigaVolume:
25
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2010.08.004
File:
PDF, 467 KB
english, 2011