Ability of whey protein isolate and/or fish gelatin to...

Food Hydrocolloids 2011 Vol. 25; Iss. 5

Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Ali R. Taherian, Michel Britten, Hassan Sabik, Patrick Fustier
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Volume:
25
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2010.08.007
File:
PDF, 1.26 MB
english, 2011
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