Characterization of quinoa protein–chitosan blend edible...

Characterization of quinoa protein–chitosan blend edible films

Lilian E. Abugoch, Cristián Tapia, Maria C. Villamán, Mehrdad Yazdani-Pedram, Mario Díaz-Dosque
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2010.08.008
File:
PDF, 602 KB
english, 2011
Conversion to is in progress
Conversion to is failed