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Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate
George A. van Aken, Esther Bomhof, Franklin D. Zoet, Monique Verbeek, Alexander OosterveldVolume:
25
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2010.09.016
File:
PDF, 922 KB
english, 2011