Swallowing profiles of food polysaccharide gels in relation...

Food Hydrocolloids 2011 Vol. 25; Iss. 5

Swallowing profiles of food polysaccharide gels in relation to bolus rheology

Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Sachiko Odake, Katsuyoshi Nishinari
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Volume:
25
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2010.09.022
File:
PDF, 749 KB
english, 2011
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