![](/img/cover-not-exists.png)
Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt
Tuba Şanlı, Emel Sezgin, Orgun Deveci, Ebru Şenel, Mehlika BenliVolume:
25
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodhyd.2010.09.028
File:
PDF, 735 KB
english, 2011