Preparation of high protein micro-particles using two-step...

Food Hydrocolloids 2011 Vol. 25; Iss. 5

Preparation of high protein micro-particles using two-step emulsification

Dilek Sağlam, Paul Venema, Renko de Vries, Leonard M.C. Sagis, Erik van der Linden
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Volume:
25
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2010.10.011
File:
PDF, 1.92 MB
english, 2011
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