Effect of drying temperature and beeswax content on...

Food Hydrocolloids 2011 Vol. 25; Iss. 5

Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films

M. Soazo, A.C. Rubiolo, R.A. Verdini
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Volume:
25
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodhyd.2010.11.022
File:
PDF, 182 KB
english, 2011
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