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Cold-set whey protein–flaxseed gum gels induced by mono or divalent salt addition
Kátia Regina Kuhn, Ângelo Luiz Fazani Cavallieri, Rosiane Lopes da CunhaVolume:
25
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2010.12.005
File:
PDF, 1.48 MB
english, 2011