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Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films
J. Gómez-Estaca, M.C. Gómez-Guillén, F. Fernández-Martín, P. MonteroVolume:
25
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2011.01.007
File:
PDF, 846 KB
english, 2011