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The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures
Cosmin M. Beliciu, Carmen I. MoraruVolume:
25
Year:
2011
Language:
english
Pages:
13
DOI:
10.1016/j.foodhyd.2011.01.011
File:
PDF, 1.03 MB
english, 2011