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Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH
Benjamin T. Wong, Li Day, Mary Ann AugustinVolume:
25
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2011.01.017
File:
PDF, 1.03 MB
english, 2011