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Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
Pablo R. Salgado, Graciela B. Fernández, Silvina R. Drago, Adriana N. MauriVolume:
25
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.02.003
File:
PDF, 524 KB
english, 2011