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Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
Jiajia Rao, David Julian McClementsVolume:
25
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2011.02.004
File:
PDF, 861 KB
english, 2011