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Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate–hydroxypropylmethylcelluloses systems
Karina D. Martínez, Vykundeshwari Ganesan, Ana M.R. Pilosof, Federico M. HarteVolume:
25
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodhyd.2011.02.013
File:
PDF, 206 KB
english, 2011