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Crayfish protein isolated gels. A study of pH influence
Alberto Romero, Felipe Cordobés, Antonio Guerrero, María Cecilia PuppoVolume:
25
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodhyd.2011.02.024
File:
PDF, 1.20 MB
english, 2011