Viscoelastic properties and microstructures of 11S globulin and soybean protein isolate gels: Magnesium chloride-induced gels
Takao Nagano, Masayuki TokitaVolume:
25
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodhyd.2011.03.001
File:
PDF, 1.23 MB
english, 2011