Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis
Karina D. Martínez, María E. Farías, Ana M.R. PilosofVolume:
25
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2011.03.005
File:
PDF, 595 KB
english, 2011